Source on Taiwantrade. Each year, the tea estates of Assam collectively yield approximately 680.5 million kg (1,500 million pounds weight) of tea. The Assamese black tea has a higher content of catechins, a strong and obvious astringency, and a full flavor, pure aroma, dark red, and opaque. It is also known for its full body, briskness, malty notes, and strong color. Pour 200ml of the freshly boiled water onto the tea leaves or teabag. Pack Size: 500ml. Fixing or “kill-green” refers to the process by which enzymatic browning of the wilted leaves is controlled through the application of heat. Hotel Edition. During the course of withering, the moisture content in the leaf is reduced by about 30%, making the leaf look limp and soft enough for rolling. Teas produced using the second flush offer a well rounded cup, with deep amber red, full bodies strength and distinctive malty and robust flavour, which is the hallmark of a great breakfast tea. Historically, Assam has been the second commercial tea production region after southern China, the only two regions in the world with native tea plants. Learn how to make Assam Tea for best taste. Assam is dark brown, malty flavor, caffeine content 80 mg (moderate). It takes a master Assam tea maker to know where to draw the line. Add more or less to taste, depending on strength. READ NEXT. The pure milk flavor gives you a most smoothest and relaxing feeling. With a strong, slightly astringent and full-bodied taste, many people enjoy pairing this tea with a bit of milk to balance the flavor. Allow us to advise you on how to make good culinary choices on a day to day basis to partner with your most perfect cup of tea! The creaminess of the milk works with sweeter flavors in black tea such as chocolate and vanilla. The flavor is a bit mellow, with a creamy texture and a sweet buttery overlay. Assam teas generally have fairly strong red tannins and are good candidates for being drunk with milk. Be the first to Leave a Reply about this item! The state of Assam is the world's largest tea-growing region by production, lying on either side of the Brahmaputra River, and bordering Bhutan, Bangladesh, Myanmar and very close to China. Therefore, it is advised that Darjeeling tea should consumed without milk and sugar in order to get the best taste out of it while Assam tea, on the other hand, tastes best with milk and sugar. Asaam Tea is the best tea to consume with milk. Darjeeling tea is slightly spicier than Assam tea. Assam tea is a common ingredient in tea blends, used to give a stronger base and depth. The medicinal benefits of black tea have widely been discussed and theorised, with some links cited between the rich polyphenolic compounds said to boost immunity and heart health via a probiotic effect and action upon cholesterol, or the theaflavins which can potentially inhibit the effect of certain enzymes on the brain. It is loaded with essential vitamins, minerals, and antioxidants that provide elevate energy levels and improve the immune system. The success of the company and the changes in colonial policy of offering land to the tea planters (fee simple rules) led to a period of boom and expansion in the Assam tea industry in the early 1860s, but these did not necessarily translate into a dramatic shift in production (from China to Assam) due to the "makeshift" nature of plantations, poor conditions of plantation life (huge rates of mortality and desertion), and also (at times) the presence of purely speculative capital, with no actual inherent interest in tea production. Unif Milk Tea Premium Assam Milk Tea is made from freshly picked Assam tea leaves from the Himalayas foothills and blended with premium milk from New Zealand to create a refreshing and rich taste. It can be served in the … The flavors in such a tea are more brisk and imposing. The first flush harvest usually take place from mid-March to early May. When most of us think of a black tea, the robust flavours able to hold their own amongst milk and sugar are the deep burnt caramel aroma, slight astringency on the back of the palate combined with a sumptuous, wholesome mouth feel is what comes to mind. Because of its long growing season and generous rainfall, Assam is one of the most prolific tea-producing regions in the world. The daytime temperature rises to about 36 °C (96.8 °F), creating greenhouse-like conditions of extreme humidity and heat. MON PASSION. Assam tea is perfect for adding milk to since it balances out the astringency and enhances its sweetness. Assam teas generally have fairly strong red tannins and are good candidates for being drunk with milk. Assam Black Tea’s flavor is often known as malty and quite strong. As a result, mostly Assam tea form the base of a good breakfast tea. Then you can either add milk or sugar according to your taste and drink it. We’ve talked a lot recently about the ultimate breakfast tea – we have shown you how to make it at home, paired it with cream tea, told you whether to add the milk first or second, and explained why we think that tea from Assam makes the ultimate cup. Finally, if preferred, carefully add a little milk (no more than 25ml). > Assam Tea. The addition of dairy or creamer does not subdue the natural flavors as other black tea would. After all, Assam is the main ingredient in most of the breakfast teas, including English Breakfast and Irish Breakfast, commonly drunk by the British public. In fact, its strong and earthy flavor makes this tea a great base for Masala chai (spiced tea), one of the most enjoyed beverages in India. With a strong, slightly astringent and full-bodied taste, many people enjoy pairing this tea with a bit of milk to balance the flavor. House Special. The Assamica plant variety, which all Assam tea belongs to, sits either side of the Brahmaputra valley river in Northern India, in between Bhutan, Bangladesh and Myanmar with water carried down from the Himalayas. After all, you are the one who is drinking it. assam black tea with your choice of dairy. Drying enhances a tea’s flavors and ensures its long shelf-life. . It is held that the longer it takes to fix the leaves, the more aromatic the tea will be. Cooking indian tea or Chai using a regular sauce pan in the US. A semi-oxidized leaf has a brown appearance and produces yellow-amber liquor. Tiger Milk Tea. The second flush, harvested later, is the more prized "tippy tea", named thus for the gold tips that appear on the leaves. Also, drying brings down the tea’s moisture content to less than 1%. What does Assam tea taste like? There, the plant was finally identified as a variety of tea, or Camellia sinensis var assamica, but different from the Chinese version (Camellia sinensis var. Natural flavor, strong, spicy, caramel and sweet flavour descriptives not pleasant to drink this tea would intensifying! Has a soothing and calming effect on your day with maximum power sweetish,... Sharp with nice deep tones are subjected to aging and fermentation to make Assam tea: good. Some parts of the wilted leaves is controlled through the application of heat spicy, and... Sold as breakfast tea, amino acids and lipids break down completely, turning the are. Withering refers to the first flush harvest usually take place from mid-March to early May water until the dissolves! 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