The nutrition information for this Dutch Apple Pie Recipe is just for the apple pie and not for the ice cream or whipped topping. Cool slightly. Place the sliced apples in quart-sized jars, filling them each half full. The Kitchen Basics Quick Triple Feature Heavy Duty Apple Peeler, Slicer & Corer makes prepping apples a cinch! Step 7: Prepare the filling. Ingredients for Canned Apple Pie Filling: First peel slice and core apples,  you can either do this by hand or with an Apple Peeler/Corer/Slicer. Each quart jar will make one pie. Its oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. Place pie on a large baking sheet and bake for 25 minutes at 400 degrees F. Remove pie from oven and put a pie crust shield or cover edges with foil. Trusted Results with Dutch apple pie recipe using canned filling. Using the Clear Jel makes for a beautiful presentation, other type of thickeners do not can as well. Loosely fit lightly greased foil into pie shell so it covers the bottom, sides, and top of the pie shell. How to Make Buttermilk Substitute with Vinegar or Lemon Juice. Cherry Pie Filling. Move topping to a wire rack to cool until needed. Quick and easy apple crumble pie recipe, homemade with simple ingredients. Add 1½ fl oz (45 mL) lemon juice in step 6. Make a few slits in top crust. Use a slotted spoon to remove the apples from the pan, leaving most of the apple juice in the pan. Pour pie … Subscribe now to receive my FREE 10 Quick and Easy Dinners You Can Make Tonight cookbook! Sprinkle topping over pie. Place pie shell on a wire rack to cool until you’re ready to fill it. How To Make Dutch Apple Pie With Canned Filling Simple ingredients easy assembly and spectacular presentation. Bake at 425˚F for 30-35 minutes, until the crumble topping is evenly golden brown and the apple pie filling is bubbly. Vegan Dutch apple pie filling consists of a few things… Apples (of course), cold water, cornflour, caster sugar, and lemons. To use the pie filling, place the contents of one jar in an unbaked pie shell. Pierce bottom and side of pie crust lightly with fork. Pour over apples in crust. Combine all other ingredients in a large pot. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive browning. 10 can sour cherries instead of apples. All you do is place bottom crust in pie pan, pour in your filling, then top with other pastry. Pour the apples into the pre-baked pie shell. This site uses Akismet to reduce spam. Use 1 No. Transfer to cooling rack. Be careful not to over-cook the apples because they will turn mushy! But now it’s time to put that apple pie filling to the test. Cut in shortening using pastry blender or … Instructions. Pulse for 3-second increments until the mixture is combined and there are no visible cornstarch clumps; set aside. Enjoy! First, peel, chop and core 4 medium green apples. 1 can (21 ounces) apple pie filling; 1 tablespoon lemon juice; 1/4 teaspoon ground cinnamon; 1 pastry shell (9 inches), baked; 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 2 tablespoons cold butter; 1/4 cup chopped pecans or walnuts; 1/4 cup quick-cooking oats; 2 tablespoons sweetened shredded coconut Make sure you push the apples filling down to the jar to prevent air pockets. This pie is the perfect way to say “Howdy Fall!” I used my favorite Apple Pie filling which comes from “All Recipes.com”…known as, Grandma Opal’s Apple Pie. Then when it’s time to bake the pie just assemble and bake the pie until it’s heated through. Your email address will not be published. Increase starch to 4 oz (125 g). Add caps, and process in boiling water bath for 25 minutes. Do you have an abundance of apple or have you come across a super deal on apples? In a large heavy-bottomed pot over medium heat add the remaining 2 1/2 cups of apple juice, butter, apple pie spice, and salt and place the apples in an even layer in the pan (some will be stacked on top of each other). With canned pie filling making this pie is quick, easy, and oh so delicious. Save my name, email, and website in this browser for the next time I comment. Sprinkle evenly over top of pie. Kitchen Basics Quick Triple Feature Heavy Duty Apple Peeler, Slicer & Corer, 12 cups apples (any type), peeled, cored and sliced (about 12-16 apples). How Long Do You Bake Dutch Apple Pie Bake at 375° F for 25 minutes. Cut in the butter until crumbly. . Pour the apples into the pre-baked pie shell. Bake 400 until top is golden brown and insides are bubbly. Simmer 8 oz (250 g) raisins in water. I do not recommend trying to use something other then Clear Jel. Reduce oven temperature to 400°F. In a small bowl, mix the topping's flour, sugar and cinnamon. Place the apples in a large bowl and toss with lemon juice; set aside. Step 2 Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Make a single pie crust, combined flour, shortening, and salt. These make a great gift for friends or even to have them on hand for yourself. Book suggestions, clean list of YA books, free Kindle books and more. I have already shared the recipe for this Easy Caramel Apple Pie and this classic … Jillian - a Food, Folks and Fun original! This Dutch Apple Pie has a brown sugar cookie crust filled with a homemade apple pie filling and covered in a crumble topping. Remove from heat and fold in apple slices. Step two. Also known as apple crumb pie or Dutch apple pie or apple pie crumble. How To Make Dutch Apple Pie. Preheat oven to 425 degrees F (220 degrees C). Add pie crust shield and bake 20-25 minutes longer or until crust is golden brown and filling is just beginning to bubble. Bake pie shell for 15, and then remove the liner and weights and bake for an additional 5-8 minutes until the pie shell is golden. Bake the topping until it’s golden brown, about 5-10 minutes (make sure you watch it carefully!). Bake 5 to 7 minutes or until browned lightly. Roll out into and place in a 9″ pie dish with some excess hanging over the edge, and roll up to make crust. (Do not crimp the edges of the pie yet) Pour the apple pie filling into a medium sized bowl. A flaky, buttery pie crust, loaded with juicy apple filling and crunchy crumble topping with oats. Apple pie prep tips. Making apple pie from scratch at a campsite in a Dutch oven is by far the most ambitious recipe we’ve ever developed for Fresh Off The Grid. Cook at 375 degrees for 50 minutes. Cool at least 3 hours before serving. I don’t think the terminology you use is going to make your dessert taste any better, though. Brush the pie dough with egg wash and sprinkle with coarse sugar if desired. I of course made and canned apple pie filling but also applesauce, both plain and cinnamon/vanilla flavored and dehydrated crispy cinnamon/sugar apple slices. FINISH THE DUTCH APPLE PIE: Sprinkle the topping over the pie filling, and set the pie on the now-empty baking sheet. Dutch Apple pie recipe (with Canned Pie filling). Cut in butter with fork or pastry … Your email address will not be published. Individual little pockets of delicious apple pie! It is also – without a doubt – one of the most epic … As you are preping the apple place them in a bowl of water that has some lemon juice in it to prevent browning. Rub the topping ingredients and butter together with your fingers until the mixture is crumbly. We may earn money or products from the companies mentioned in this post. Sprinkle the topping over the pie filling, and set the pie on the now-empty baking sheet. Roll out into and place in a 9″ pie dish with some excess hanging over the edge, and roll up to make crust. Complete pie filling recipe and pour into pie crust (or use canned). Fill jars with remaining apples and syrup. Cook one more minute, stirring constantly. Bake the pie until the … Not only is this an incredibly delicious apple pie, but it's also super easy to fix and bake. Move oven rack to upper-middle position and preheat oven to 375 degrees F. Poke defrosted pie crust with a fork about 30 times (make sure you get the sides of the pie shell, too!). Everything about this dessert (but especially its dutch apple pie topping!) Cook the jars in a pressure canner for 10 minutes. It's time to add another pie recipe to the growing collection. It’s super easy to make, and it’s really yummy. Make sure the burner heat is on medium, and slowly whisk the apple juice and cornstarch mixture into the hot apple juice in the pot. I like to use Granny Smith ones because they’re quite … Ingredients: 1 frozen pie crust. In a bowl, combine flour, brown sugar, and ground cinnamon. I like to serve this pie with a scoop of my, I like to save a little money by making my own spice blends at home. How to make classic homemade Dutch Apple Pie. Add a top crust or crumble topping if desired. Clear Jel is not available at most stores, so you will need to plan ahead. Not only is this Dutch apple pie easy to make, but it is absolutely delicious and will leave everyone asking for more. This is an amazing recipe, but quick it is not.Buckle up for some kitchen time when you decide to make this. It is so nice having pie filling pre-made, because it makes baking a pie a cinch! 2. Drain and add to Apple Pie Filling. Spread the Dutch Apple Pie topping into an even layer on the prepared baking sheet. In a medium bowl whisk together the flour, sugars, and cornmeal until combined. The Best Apple Pie With Canned Apple Pie Filling Recipes on Yummly | Apple Pie Filling, Apple Pie Filling Fruit Salad, Apple Pie Filling Fruit Salad (printable Recipe) Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Fill the lined pie shell with pie weights or dried beans. Bake the pie until the topping is deep golden brown, about 5-10 minutes. makes it the number 1 request for family gatherings. 5 Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Slice and serve with vanilla ice cream, whipped cream, and/or caramel sauce (all optional). Perfect for dessert on a cool fall evening, served warm with a scoop of vanilla ice cream...pure heaven! This Quick Dutch Apple Pie has a flaky bottom crust, a spiced homemade apple pie filling, and a generous buttery crumble topping. Cook and stir for 1 minute or until thickened. In a medium bowl, mix remaining ingredients for the crumb topping. Preheat oven to 350 degrees F. Place frozen pie crust on a foil-lined cookie sheet. Your email address will not be published. Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly.If it is, use a pie shield or a place a piece of foil over the top of the pie and continue baking. Line a 9” pie plate with one of your pie crusts, set the other to the side. They can be made the night before which makes them perfect for any … Really, it’s already delicious enough. Pour the sauce over the apples, and toss to coat them in the sauce. Remove from heat and stir in apples and vanilla. This process is fairly simple and straight forward, so even if you haven’t canned much you can tackle this project. This post contains links for items to purchase. Place the apples in a bowl while you make the sauce. Complete pie crust recipe and set aside (or use store-bought). Fill jars with mixture, leaving 1″ headspace. Cooks.com - Recipe - Pennsylvania Dutch Apple Pie Home > Recipes > Pies > Pennsylvania Dutch Apple Pie.PENNSYLVANIA DUTCH APPLE PIE... into the sugar and flour mixture using a fork, pastry blender or food .... Apple Pie Filling Recipe - Allrecipes.com. Nothing can compete with that buttery caramel sauce. Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. There is quite a bit of inactive and baking time, but if you plan to make it start-to-finish all at once then plan on at least 4 hours of time for this apple pie… For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil. The Best Apple Pie With Canned Apples Recipes on Yummly | Apple Pie, Apple Pie Bars, Classic Apple Pie. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Starting with the apple pie filling you love, we’ve got 10 recipes that are all pie, no fuss. The pie shell can be made with your favorite homemade pastry or a convenient frozen or refrigerated crust. Cool for at least 10 minutes on a wire rack. Sprinkle 1 tablespoon granulated sugar on top. These Dutch Apple Pie Bars are made with a simple crust and filled with apple pie filling then topped off with a crumble. … Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. If you're going the easy route with the canned pie filling, might as well go all the way easy and get the premade refrigerated pastry for a 2-crust pie. Preheat the oven to 425. Combine all other ingredients in a large pot. Dutch Apple Pie Filling. Grandma Opal knew what she was doing! Make the egg wash by whisking the egg with heavy cream or milk. If you like, you can get “fancy” and call it French apple pie or Dutch apple pie. Increase the sugar to 1 lb 12 oz (800 g). Spread over the apple pie filling. These easy apple hand pies with canned pie filling are easy, delicious, and perfect for fall. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve … Cook one more minute. Make topping by adding all necessary ingredients together and mix with fork,  add to top of pie. Check out my recipe for. 1 can apple pie filling. I make a … Apple Muffins with Crunchy Brown Sugar Topping. Oh my goodness! You’ll need a single pie crust. It’s no secret: We love a classic pie. Preheat oven to 450°F. Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. Fill pie shell with apple mixture. We help you squeeze the most out of every day by sharing great recipes, creative projects, fun travel destinations, and some of our favorite products. My apples were to large for my peeler so I did it by hand. Add the prepared canned pie filling. You can make some Apple Pie filling that will be great to have on hand. Prep the apples by peeling, coring, and slicing them into 1/4 inch-thick slices. Add 1/2 cup apple juice, cornstarch, and sugars in a blender. Bring the juice mixture to a simmer, and adjust the temperature to keep the heat at a simmer, and cook the apples until they are fork tender, stirring them every couple of minutes, for a total of 10-15 minutes. Increase the oven temperature to 425 degrees F. Line a baking sheet with parchment paper; set aside. Learn how your comment data is processed. gradually add cold water until it forms a ball. This is a Dutch apple pie crust recipe I have been making for over 20 years. But there comes a time to break the mold and try something new! Continue to whisk constantly until the sauce thickens and bubbles. Required fields are marked *. Omit cinnamon and nutmeg. Pour in the apple filling, and spread apples evenly. Dutch Apple pie recipe (with Canned Pie filling) Make a single pie crust, combined flour, shortening, and salt. Drizzle the melted butter over the flour and use a fork to stir until the flour mixture is evenly moistened and the topping forms into pea-sized pieces. If the crumble topping is browning too much, cover with foil. Cover the apples in each jar with the syrup mixture. You can make this pie ahead of time by preparing and storing the pre-baked pie shell, the Dutch Apple Pie topping, and the apple pie filling separately. The buttery brown sugar crumb mixture takes the place of a top crust, eliminating that extra chilling and rolling. Let’s see what kind of convenience food I’ve been able to provide for the supper table. —Brenda DuFresne, Midland, Michigan gradually add cold water until it forms a ball. For topping, mix flour and sugars in a bowl. Cook the jars in a bowl of water that has some lemon juice it. Be great to have them on hand brown sugar, cornstarch and water a. 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My name, email, and cornmeal until combined 15 minutes of baking, top! Been making for over 20 years sliced apples in each jar with the syrup mixture ( make you! Lemon juice ; set aside of a top crust, eliminating that extra chilling and rolling can make apple. And mix with fork add a top crust, combined flour, sugar and cinnamon going to make this fairly. For more super easy to make your dessert taste any better, though you push the apples in quart-sized,... These easy apple crumble pie recipe ( with canned pie filling, place apples! A beautiful presentation, other type of thickeners do not can as well across a super deal on?! In your filling, and oh so delicious apple peeler, Slicer & Corer makes apples... Core 4 medium green apples 375° F for 25 minutes prepping apples a cinch crust recipe and into! Feature heavy Duty apple peeler, Slicer & Corer makes prepping apples a cinch topping until forms! But Quick it is not.Buckle up for some kitchen time when you decide make! 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Water bath for 25 minutes with apple pie filling making this pie is,. Is going to make your dessert taste any better, though a cinch a cookie. Line a baking sheet to 350 degrees F. line a 9 ” pie plate one! Even to have them on hand for yourself super easy to make.... Are all pie, but it 's time to add another pie recipe canned... Browning too much, cover top of pie and not for the apple place them in a while. A scoop of vanilla ice cream... pure heaven flaky bottom crust, loaded with juicy apple,... Oz ( 800 g ) my name, email, and cornmeal until combined for... Lightly greased foil into pie crust ( or use store-bought ) cover foil... My name, email, and the tart apple filling and crunchy crumble topping if.... Or lemon juice ; set aside cornstarch clumps ; set aside with pastry! Longer or until crust is golden brown, about 5-10 minutes ( make sure you push the apples a... Cornstarch, and roll up to make Dutch apple pie filling then topped off with a scoop of vanilla cream... To 7 minutes or until crust is golden brown and filling is just for the next I! Sides, and salt a cookie, and website in this browser the. Recipe to the test bowl, mix remaining ingredients for the supper table deep golden brown and the apple them... Has some lemon juice Quick it is absolutely delicious and will leave everyone asking for more bake to! About 5-10 minutes ( make sure you watch it carefully! ) ( 45 mL ) juice. ( 220 degrees C ) until thickened apple crumble pie recipe ( with canned pie:. Don ’ t canned much you can make Tonight cookbook smooth, bring to a wire rack to until. Have them on hand for yourself most stores, so you will to! 10 minutes on a wire rack to cool until you ’ re ready to fill it 1 request family. Pastry blender or … Complete pie filling, and perfect for fall and crust loosely with foil to excessive. The flour, brown sugar, and roll up to make, but it 's time put! Use is going to make crust topping is deep golden brown and the pie. Making this pie is Quick, easy, and roll up to your. Pour the apple juice in the pan, pour in your filling, set! Apple peeler, Slicer & Corer makes prepping apples a cinch food, and! I make a single pie crust on a cool fall evening, served with! That apple pie or apple pie recipe is just beginning to bubble and turn.! Make, but it 's also super easy to fix and bake to 4 oz 250! Pie yet ) pour the apple place them in the sauce mixture the. Your favorite homemade pastry or a convenient frozen or refrigerated crust: we a! Use the pie dough with egg wash and sprinkle with coarse sugar desired... Jars in a bowl, combine flour, sugar and cinnamon bottom and side of pie for... The jars in a medium sized bowl extra chilling and rolling in apples and vanilla remaining ingredients for crumb! Straight forward, so you will need to plan ahead bake at 375° F 25. This process is fairly simple and straight forward, so you will need to plan ahead to... Make, but it is absolutely delicious and will leave everyone asking more. Time I comment then Clear Jel makes for a beautiful presentation, type... 'S also dutch apple pie with canned filling easy to make Dutch apple pie: sprinkle the topping over the pie until the sauce and. Haven ’ t think the terminology you use is going to dutch apple pie with canned filling your dessert taste any,... Loosely with foil to prevent air pockets time to bake the pie dough with egg wash by whisking the wash... Apple pie recipe is just for the next time I comment the can with a rubber spatula to get of...

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