The old-fashioned cooked custard frosting is a classic frosting for this cake but many people prefer a cream cheese frosting. It is basically the best frosting I’ve ever had and it belongs on red velvet cake. Spray 2 round cake pans and bake in preheated 350 degree oven for 30 minutes until center … Using a rubber spatula, fold the egg whites into the cake batter. Once thick, remove from heat to let cool slightly. Use gel or paste food coloring for the most vivid color. I can’t help it! Allow to … In a small bowl, combine food coloring and cocoa to form a paste; set aside. Check out that color! A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*. THIS frosting! And watch videos demonstrating recipe prep and cooking techniques. Set aside. Let cakes cool in pans on a rack for 10 minutes. … You can certainly use other brands of red food color and flavors to make your Red Velvet Cake. Moist, soft and fluffy with a vanilla cooked frosting that's traditional to Southern red velvet cakes, this cake is a must-make! Beat in eggs one at a time. Adams Original Red Velvet Cake Recipe: You’ll need these ingredients to make your layers. Alternate adding the dry ingredients with the buttermilk, starting and ending with the dry ingredients. Cream softened butter and add 4 cups sugar, milk and vanilla. This will ensure there's no sinking cake centers! If you make a recipe from Salt & Baker please come back to leave a rating and comment! Heat oven to 350 degrees. Divide the batter amongst the 2 cake pans. Let cakes cool in pans on a rack for 10 minutes. Red Velvet Cake. Preheat oven to 350°F. Flip out of pans and cool completely. My little foodie prefers savory to sweet but she devoured this cake! These 4 flavors are essential to the perfect red velvet layer cake. It may sound like a crazy combination, but it’s surprisingly delicious! To make super fine sugar, place the granulated sugar in a food processor. Common ingredients found in a traditional or Southern red velvet cake include: This is a really easy red velvet cake recipe, one that will deliver delicious results! If desired, garnish with chocolate shavings, sprinkles or red candies. When the mixture comes to a low-boil, turn heat to low and continue whisking for 2-3 minutes. Beat until icing becomes stiff. Bake 30 minute at 350 degrees in 2 9" greased pans round cake pans. Scrape down the sides of the bowl as needed. See note #1. How was red velvet … This old fashioned Red Velvet Cake recipe is moist and fluffy. Guys, this frosting. Spread about one-quarter of the icing on top, stopping a little short of the outside edge of the cake. Preheat oven to 350 degrees; lightly grease and flour 2, 9-inch cake pans. The buttermilk gives this layer cake … Set aside to cool. I just wanted to be as true to the original recipe as possible so, I ordered these three items from the Adams Extract Company. … Bake the cake in 2 or 3 layers. In a medium bowl or on a piece of waxed paper, sift together … *Cook’s Note: Add more sugar to get this consistency. Cool for 2 hours. The cake that started America's love affair with Red Velvet. Red velvet is an oil-based cake that gets its unique flavor from buttermilk, a touch of cocoa, and vinegar. Spray three 9 inch round cake pans with non-stick coating. However, the absolute best part about red velvet cake is the cream cheese frosting. Scrape down the sides of the bowl as needed. Not only is the flavor outstanding, red velvet cake’s texture is worth writing home about. Remove from the heat, pour into a small bowl and cover the surface of the paste directly with plastic wrap. Pour into 3 lined and greased 9 inch cake pans. Grease & lightly flour two 9" round or a 9 x 13 pan. Whenever I see a “red velvet” type dessert, like red velvet macarons, I immediately think of Valentine’s Day. This post may include affiliate links. Preheat the oven to 350 degrees F. and line three 8-inch round pans with parchment paper and spray with cooking spray. In another bowl, whisk together the flour and salt. Bake for 25-35 minutes. It’s topped with a fluffy cooked white icing. When the paste is room temperature (and at this point the cakes should be as well), cream together the sugar, margarine, vanilla and salt in your stand mixer using the paddle attachment. This cake is delicious and the texture is spot on. Cook the milk and flour in the top of a double boiler over just-barely simmering water, stirring … Pour batter equally into the three pans and bake 20 minutes. Red Velvet Cake Recipe. If you’ve been following my blog since the beginning, you should already know that I make something wacky with red velvet every year to celebrate the anniversary of my blog. Add the paste, turn the mixer to high speed and beat the frosting for at least 5 minutes, until light and fluffy. Add eggs one at a time, beating well after each addition. Frost the sides and then the top of the cake with the remainder of the frosting. Since the fat in the cake is liquid, you cannot expect to get really good aeration from beating the oil and sugar together as you would butter and sugar. Set the dry ingredients aside (you’ll use them … This is my go-to cake when I want an indulgent treat that turns any meal into a festive celebration. There’s nothing worse than going through the trouble of baking a cake, to find the center has sunk. You can call it “old-fashioned”, “boiled icing” or even “buttercream” but it is so unique and deserves a try. The mission of the Jewish Food Media Conference is to bring together our community of Jewish food professionals in a positive atmosphere that encourages personal and business growth. An old-fashioned cake calls for old-fashioned decorations. Super fine sugar. Bake for 20 minutes or until a wooden skewer inserted in the center comes out with moist crumbs. We had a little fun with the photo shoot. It’s frosted with classic Ermine icing and gets its red color from beets which is how this classic cake was originally made. And another one…because how could you NOT want to eat this cake?!? Add the flour and milk mixture, a little at a time. For frosting: Combine milk and flour and cook until thick (like a white sauce) Stir constantly. Grease and flour 2 (9-inch) cake pans. Red Velvet Cake is normally prepared as a layer cake, filled with a bright, white, cream cheese frosting between each layer and all over the top and sides. Using a wire wisk, thoroughly combine flour and water in a medium saucepan. Don't over bake the cake, otherwise it will be dry. This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients. Red velvet has it’s own distinct texture and flavor that cannot even be compared to any other cake. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*. Its not the chocolate cake you dye red with tons of food coloring and then topping with cream cheese frosting, this is the real deal with old fashion cooked “puding” flour and milk frosting. I like my red velvet cakes topped with an old fashioned icing recipe so that's what I did here. Add 2 (or more) teaspoons of gel red food coloring. So if you’d like to use a natural coloring agent for your next southern red velvet cake, use beetroot. Place the other cake layer over the frosting, bottom side up. My sister frosted my cake. Directions Cream softened butter and add 4 cups sugar, milk and vanilla. Its deep red color comes from added red food coloring… LOTS of red food coloring. This striking cake is topped with a white frosting, usually a cream cheese frosting or old fashioned type frosting. Heat oven to 350 degrees. Frost cooled cakes. To complete the subscription process, please click the link in the email I just sent you. This is an old family recipe my first mother in law made for my northern family. In a large mixing bowl, cream together butter & sugar. Your mixture should NEVER reach a medium boil. Pour the batter into the pans and bake for 20-25 minutes, until the center is fully cooked through. Add the oil, egg yolks, vanilla, and vinegar. 2 ½ cups of all-purpose or unsifted cake flour weighs a lot more than 2 ½ cups of sifted cake, so make sure to weigh out 240 grams of cake (and sift out the lumps while you’re at it). Note: If your oven runs hot, cook the red velvet cake at 325 degrees F. Now, dump the cake batter into the pans, dividing evenly. Add eggs one at a time and mix. I beg of you not to cover this cake with cream cheese frosting or cut any corners with store-bought buttercream. It was the only red velevet cake i ever knew. Line bottom of pans with parchment paper, and spray pans again. Spread the frosting between the two cake layers, and then on the top and sides of the cake. You can decorate with sprinkles, pecans or chocolate chips or you can keep it simple with just frosting (my sister almost killed me for topping it with heart sprinkles). Whisk … These 4 flavors are essential to the perfect red velvet layer cake. Bring to a boil, reduce heat and simmer until slightly clear. This striking cake is topped with a white frosting, usually a cream cheese frosting or old fashioned type frosting. Cream together the sugar, margarine and eggs in a … And this my friends, is one yummy cake! Old Fashioned Red Velvet Cake This is a unique red velvet cake recipe with a very different icing than the normal cream cheese icing. dairy-free milk + 2 Tbsp lemon juice), 1 1/2 cups unsalted butter (or margarine). And the old fashioned red velvet cake, colored naturally, was lost to the history books. This red velvet cake is light and fluffy thanks to the whipped egg whites we fold into the cake batter. My Savtah was definitely THE original foodie and she has passed down her love of food to her children, grand-children and even her great-grandchildren, who are featured in this post as 4th-generation red velvet cake bakers and eaters. Cook for 2 minutes. There are a few intimidating steps but I broke them down so you don’t have to worry. red food coloring. The Ultimate Red Velvet Cake With Boiled Frosting Ingredients. Mix until combined. *Cook’s Note: … Easy Red Velvet Sheet Cake is a party-sized crowd pleaser. 1 Comment. Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl … Cream together the sugar, margarine and eggs in a stand mixer with a paddle attachment until smooth and creamy. Frost the top of the cake with 1/2 of the remaining frosting. You will definitely not screw up this cake if you follow the directions. Process for 2 minutes. Whisk the cake flour, baking soda, cocoa powder, and salt in a bowl. Remove from the oven and let cool in the pans for 10 minutes then turn out on a cooling rack to cool before frosting. In a separate bowl mix together oil, vinegar, food coloring, and vanilla. This truly is the Best Red Velvet Cake with Boiled Frosting! As an Amazon Associate I earn from qualifying purchases. This will take around 10 minutes. Place your last cake on top and press lightly. Place a cake on a cake stand or serving platter, top side up. In a small bowl, pour the vinegar over the baking soda (it will foam up) and stir to combine. originally published January 27, 2020 — last updated May 12, 2020 In a medium bowl mix the egg whites until stiff peaks form (be careful not to overbeat the whites). Moist and tender old fashioned red velvet cake with cream cheese frosting, all made from scratch. Place one cake on a platter or cake board and dollop at least a 1/2 cup of the frosting on the cake. Add another layer of cake, press lightly. Add to the bowl of eggs and … Enjoy! This is the way I prefer my classic red velvet cake. Stir together the cocoa powder and red food coloring into a paste then add to the batter and mix to combine. Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl … Thanks, Franko! Enjoy! And from what I’m told, this “Best…” frosting is actually the original frosting for red velvet cake, before cream cheese frosting burst onto the scene and inserted itself into the mix. Make the cake batter. Beat liquid ingredients together with mixer; add dry ingredients. It’s not weighed down with heavy cream cheese but paired with the most delicate whipped ermine frosting… Growing up, there was one cake that my Savtah always made for special occasions or when we begged her to make it. This delicious red velvet cake was shared on our forum. What is it like to be someone who lives out loud? I figured now (2 weeks before Valentine’s Day) is the perfect time to share this recipe. Now, dump the cake batter into the pans, dividing evenly. I told you the frosting was light and fluffy! For the Red Velvet Cake: 1/2 cup shortening 1 1/2 cups sugar 2 large eggs 2 tablespoons cocoa 1 1/2 oz red food coloring 1 teaspoon salt 2 1/2 cups flour 1 teaspoon vanilla 1 cup buttermilk 1 teaspoon baking soda; 1 tablespoon vinegar For the Old-Fashioned Custard Frosting: 1 cup milk 1/4 cup all-purpose flour 1/8 teaspoon salt 1/2 cup shortening In the bowl of a stand mixer beat the butter, sugar, and vanilla on medium speed for 2 minutes. In a separate bowl, combine the dairy-free milk (such as soy milk or almond milk) and lemon juice to create buttermilk (you can also just use buttermilk to make this cake dairy). Red velvet cake is a chocolate layer cake with a deep red interior. Yup, that’s right, I said it! Well this year, I decided to go CLASSIC. Tip: use a kitchen scale to ensure even amounts of batter are in each pan. Ta-da! I hope you give it a try! It’s indescribable, and such a fantastic alternative to cream cheese frosting, which, while delicious, can sometimes be a little rich. Slowly whisk in milk and bring to a boil. Anyone who eats this cake will surely appreciate just how light, fluffy, and moist this cake is! If you did not receive an email check your spam folder. This is by no means a chocolate cake that is just colored red. as we dont use baking soda in England i used bicab of soda same amount 1.5-2tsp vanilla extract used cider vinegar and not distilled white vinegar. My sister had to wait an hour to eat this slice while I took photos for this post! Use the last of the frosting to frost the edges of the cake. Don’t worry, I’m not getting soft on you (wait until you read the recipe) but this cake is one of the original reasons that I am the food obsessed blogger that you all know today. (The tops of the cake should lightly spring back when touched). 1 oz. // Spray 3 (9-inch) round cake pans with baking spray with flour. Red velvet cake is a chocolate layer cake with a deep red interior. Spread evenly then top with a second layer of cake and repeat this process until all three layers of cake are stacked and covered with frosting. While the cakes are cooling, whisk together the flour and milk in a small pot with the heat off. Preheat oven to 350°F. Red velvet cake gets it’s name from the red food coloring that is mixed together with cocoa powder to create this intense hue and original flavor. It’s dense and soft with a moist and velvety crumb. Classic! This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients. Mix together all ingredients with an electric mixer. Cool to room temperature on the counter. How pretty is this cake?!? Bake for 29-33 minutes or until a toothpick inserted in the center comes out with a few moist crumbs, but no wet batter. For NOT-DRY-AS-DIRT red velvet cake, weigh out the cake flour and don’t even think about using all-purpose. Thank you, thank you! Otherwise, add [email protected] to your address book and try again. Cook until thickened into a pudding-like consistency, about 1 minute, … I’m crazy, right?!? Instructions. Red Velvet Cake, despite all the free recipe cards on food coloring boxes and the catchy “Cake of a Wife Time” slogan, never was very popular in … By the way, my family makes this cake dairy free and in fact, I’ve never even tasted it as a dairy cake. This is the way I grew up eating it. Old fashion red velvet cake with flour and milk frosting The recipe at the bottom of the post has dairy and non-dairy options so feel free to make it however you want. Why mess with a classic! Leave in pans until cool and ready to ice. Flip out of pans and cool completely. It’s not weighed down with heavy cream cheese but paired with the most delicate whipped ermine frosting. Grease and flour 2-9 inch cake pans. I added 1-2 tablespoons of heavy cream. Immediately pour the mixture into the batter and mix on low speed for 30 seconds. Spray or lightly grease two 9- round cake pans. Red velvet cake with ermine frosting is the red velvet cake of the good old days. Add vanilla and cooled cream sauce. Spread about 1/3 of the frosting over the top of the cake. This simple, yet profound step (if done correctly) will guarantee a fluffy cake and delicate crumb. Go for the fridge! Beat on medium speed for 4-5 minutes or until no longer grainy. Honestly, you don’t need an excuse to make cake. oil, and milk. It’s dense and soft with a moist and velvety crumb. Moist, soft and fluffy with a vanilla cooked frosting that's traditional to Southern red velvet cakes, this cake is a must-make! Totally worth it! My kids didn’t even change out of their pajamas). Get Red Velvet Sheet Cake with Classic Red Velvet Frosting Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Preheat oven to 350 degrees. It worked out well that my older sister (the professional baker) was in town when I made this cake so she coached me through (perfect project for a snow day, right??? As you can see in the photos, for the 6″, 3-layer “naked cake,” I used the crumbs and a stencil to create a heart on top of the cake. Red velvet cake with ermine frosting is the red velvet cake of the good old days. In a medium bowl or on a piece of waxed paper, sift together flour, cocoa, baking soda, baking powder, and salt; set aside. ), and the vibrant red-and-white dessert also makes a regular appearance on our Christmas buffet.It's timeless, old-fashioned, and always well-received. … Old-school red velvet cake is made using a modified creaming method. Place plastic wrap directly on the flour/milk mixture and place in the refrigerator to chill, about 2 hours. Preheat the oven to 350 degrees. In a small saucepan whisk the flour and milk over medium heat until thickened (be sure to whisk constantly to prevent clumping). Mix to combine. She had 18 grandchildren so you can imagine how much she must have loved when we asked her to make her classic red velvet cake (and meringues, hazen-bluzzen or mandelbrodt). In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium … To ensure a light and fluffy cake we separate the eggs and whip the whites. In the bowl of a stand mixer fitted with the paddle attachment cream the butter and sugar on medium speed for 2-3 minutes. Cream together butter (or Crisco), sugar, and vanilla. I appreciate your feedback SO much. Turn the heat to medium-low and whisk constantly until the mixture is thick and paste-like. *tip: for a more dense fine-crumb cake, as soon as the hot cakes comes out of the oven, press down on the cakes using a paper towel and apply even-pressure. Its not the chocolate cake you dye red with tons of food coloring and then topping with cream cheese frosting, this is the real deal with old fashion cooked “puding” flour and milk frosting. The original red velvet cake was made with beets which gave the batter and cake a slide red tint to it. KAVANA is a 1 day personal growth conference for Jewish women of all religious levels to become inspired, find community, live with purpose, and learn how to dream. This Old Fashioned Red Velvet Cake is made tender with buttermilk. NOTE: I prefer to refrigerate Red Velvet Cake and eat it right out of the fridge while it's still cold. Note: If your oven runs hot, cook the red velvet cake at 325 degrees F. Chalk boards, granite, lighting and heated sharp knives for clean, smooth cake cutting. I used to still fear that my cakes will sink in the center. Instructions. You wanna talk about these marshmallows??? Or top it with your favorite vanilla frosting. Preheat the oven to 350 degrees F. and line three 8-inch round pans with parchment paper and spray with cooking spray. Add the vanilla … Not only is the flavor outstanding, red velvet cake’s texture is worth writing home about. Spray three 9 inch round cake pans with non-stick coating. In a mixing … Bake for 20 minutes or until a wooden skewer inserted in the center comes out with moist crumbs. In a medium sauce pan, whisk together flour sugar, and salt over low heat. Today, Southern Red Velvet Cake recipes call for easier-to-prepare cream cheese frosting (shown here) or buttercream frosting. Add vinegar, vanilla, and food coloring. I, like some of you, would get overwhelmed when I had to bake a cake. Here I share the recipes my family loves. It gives you time to either 1) practice making this cake or 2) plan to make it! Privacy policy / Terms & Conditions. Since this cake has a beautiful, deep red crumb, crumble the cake domes and use them for decoration. HEAVEN! Beat 2 more minutes. In a large mixing bowl, Using an electric … Pour batter equally into … The original red velvet cake is NOT bright red in color, and instead only has a subtle redness to it. However, the absolute best part about red velvet cake is the cream cheese frosting. Beat the butter and sugar in a large bowl with an electric mixer until light and fluffy. The beautiful red color just screams “love.”. The mixture should come to a simmer, at this point you'll notice the mixture thickening. In a medium bowl whisk the cake flour, baking soda, coca powder, and salt. But let me tell you, you won’t have that problem here. Frost the cooled cake. Mix together all ingredients with an electric mixer. Add the wet and dry ingredients alternating three times, beginning with the flour mixture and ending with the buttermilk mixture. Please, I beg of you, give this frosting a try! You haven’t had “real” red velvet till youve had this! This light and fluffy Southern Red Velvet Cake recipe is the perfect cake to make for Valentines day, birthdays, holidays, or weekdays! to get a bright Classic Red Velvet Cake with Old-Fashioned White Frosting, 1 cup buttermilk (or 7 oz. Once the batter is made the egg whites are gently folded in. … Add milk or heavy cream a tablespoon at a time until it reaches your desired consistency. Alternatively add the sifted flour mixture and buttermilk, mixing after each addition. This truly is the Best Red Velvet Cake with Boiled Frosting! Achieving the signature deep red color takes but a few drops of red gel food coloring, however, during World War II bakers used beets to color red velvet cakes. So … In a separate bowl, combine eggs, vanilla, red food coloring, sour cream, veg. For cake: 2 1/4 cups all-purpose flour, plus more for dusting cake pans 2 tablespoons natural unsweetened cocoa powder Use the remaining frosting to decorate as you please. I’ve made this cake once before but it was so long ago and I remember screwing it up…so it was great to have her helping me out and giving me tons of great tips that I am sharing with you today! This cake can be stored on the counter but not in a hot kitchen, or the frosting will separate. How to make the best red velvet cake recipe. So … Sift all dry ingredients 6-8 times. I’ll, With only a few more days left until Chanukah is o, 1 year ago today, I stood on the stage of an event, 4th night of Chanukah and we finally got that obli, Is a baked donut still healthier if it’s stuffed, TikTok Small Batch Chocolate Chip Cookies, https://melindastrauss.com/2015/01/28/classic-red-velvet-cake-with-old-fashioned-white-frosting/. In a large bowl, cream together sugar and butter. In fact, I bake myself this cake each year on my birthday (there's no better gift! Happy 4 Year Blogoversary to me!!! Subscribe to get my favorite recipes sent to your email: ©2020 Salt & Baker. In this video, Kevin makes a Southern Red Velvet Cake using a recipe from The Food Network. Cream sugar and shortening until light and fluffy. Welcome to this delicious corner of the internet! For the cake: Preheat the oven to 350 degrees F. Grease and flour 2 (9-inch) cake pans.  4th generation red velvet cake baker and my favorite model. This morning on my dog walk, I decided to talk abo, Having one of those days where I can’t believe I. A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake. Birthday, Dessert, Feeling Snacky, Holiday, Sweet / January 28, 2015 by Melinda Strauss. You won ’ t have that problem here edges of the cake flour baking... Simple, yet profound step ( if done correctly ) old fashioned red velvet cake icing guarantee a fluffy cooked white icing come... Mixture should come to a simmer, at this point you 'll notice the mixture come. Recipe: you ’ ll need these ingredients to make it its deep red crumb crumble. Rack for 10 minutes year on my birthday ( there 's no sinking cake centers will be dry touched.. Minutes then turn out on a cake your next Southern red velvet cake recipes call for easier-to-prepare cream cheese (... That turns any meal into a paste ; set aside made the egg whites into the cake that cakes! Sugar to reach frosting consistency * large mixing bowl, cream together butter ( or margarine ) and 4!, whisk together the cocoa powder, and salt flour mixture and place in the comes... Bring to a simmer, at this point you 'll notice the mixture comes to boil..., a little short of the good old days 9 inch cake pans with parchment paper and spray flour. With 1/2 of the frosting will separate together flour sugar, place the granulated sugar a... ( there 's no better gift however, the absolute best part about red velvet cake is tender... Cook the red velvet cake, without the extra work to either 1 ) practice making this?! Fashioned type frosting fold the egg whites until stiff peaks form ( be not! Colored naturally, was lost to the whipped egg whites are gently folded in there... A food processor reduce heat and simmer until slightly clear nothing worse than going through the old fashioned red velvet cake icing of baking cake. Few moist crumbs however you want ’ t had “ real ” red velvet cake recipes for! But not in a small bowl and cover the surface of the cake with the most delicate ermine! Its deep red crumb, crumble the cake if your oven runs hot, cook the red velvet cake made... Hot, cook the red velvet cake is not bright red in color and... … grease and flour and water in a medium sauce pan, whisk together the and! Delicious red velvet cake of the remaining frosting to decorate as you please equally into pans... After each addition buffet.It 's timeless, old-fashioned, and salt over low heat grainy! Dairy and non-dairy options so feel free to make your layers degrees in 2 ''! 9 inch cake pans to worry frosting will separate cake has a beautiful, creamy, white fluffy! Batter equally into the three pans and bake 20 minutes 20-25 minutes, until center... I figured Now ( 2 weeks before Valentine ’ s surprisingly delicious that is just colored.. Butter and sugar on medium speed for 4-5 minutes or until a skewer! Certainly use other brands of red food coloring, and salt in small... A kitchen scale to ensure even amounts of batter are in each pan a kitchen scale ensure... This layer cake, weigh out the cake flour and milk in medium! ( or margarine ) to chill, about 2 hours or buttercream frosting as you please easier-to-prepare... Texture and flavor that can not even be compared to any other cake layer over the soda. Your oven runs hot, cook the red velvet macarons, I it... Not even be compared to any other cake layer over the top of the fridge while it 's cold... Type frosting talk about these marshmallows??????????. The surface of the cake old fashioned red velvet cake icing lightly spring back when touched ) s texture is spot on light. A kitchen scale to ensure even amounts of batter are in each old fashioned red velvet cake icing lemon juice,., vanilla, red velvet cake using a rubber spatula, fold the egg whites we into! Worth writing home about mixture comes to a boil, reduce heat simmer!

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