After baking, let the muffins cool in the pan for 5 minutes then remove them to cool completely. This fall-inspired recipe goes right into the Thanksgiving holiday. The muffins also freeze really well, so you can stash any extras in an airtight container or in a big Ziploc bag in the freezer for another day. It's a delicate balance, and this recipe gets it just right for perfectly moist, fluffier muffins every single time! Preheat oven to 350 degrees F and prepare a muffin tin. I'd like to receive the free email course. Healthy Pumpkin Muffins with Applesauce by Inspire a Creation uses applesauce and pumpkin puree instead of heavy oil for the moistness.This easy recipe is perfect for breakfast, brunch or a snack. Fluffy and tasty; beautiful color. Thank you! Allow the muffins to cool completely, then store in an airtight container at room temperature for 2-3 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months. Your email address will not be published. Pumpkin applesauce muffins are a perfect make-ahead breakfast or snack because they just get better as they sit overnight and the flavors come together. It’s a wonderful flavor combination. Gently mix until fully incorporated. Hey, Aimee! This website features easy, inexpensive baking recipes that make the most of simple ingredients, that typically take 30 minutes to make. Stir in dry ingredients on low speed until just combined and no flour is visible. You’ll be pleasantly surprised that you can taste both the pumpkin and applesauce in these muffins. They’re best with a smear of soft butter, a dollop of jam or homemade honey butter, or even spread with almond butter or peanut butter. Don't forget a cup of coffee or a cold glass of milk! I learned this many years ago but before I did, I was very skeptical to try it. See? Follow The Seasoned Mom on Instagram and show us what you're making! Ou, the raisins sound like a wonderful addition. Hi! They're not just for kids! That's great, Cynthia! The end result is a bakery-style treat that all of my boys adore! Using Applesauce as a Sweetener in Healthy Pumpkin Muffins. Everything that an applesauce muffin should be! In a large bowl, whisk together the eggs, pumpkin, oil, applesauce and sugar. You don’t want to over bake these otherwise they’ll be dry. Preheat oven to 375 degrees and line a 12 count muffin tin with muffin liners. Hands-down, these are the best pumpkin muffins you'll ever taste! These moist pumpkin crumb muffins are made with cinnamon, applesauce and pumpkin spice. These muffins are still made without any butter or oil, and little … 3. Quick question though, do the muffins need to be refrigerated after they are done cooling or can they sit on the counter in a container like cookies? They thaw on the counter quickly, or you can stick them in the microwave to thaw for just a few seconds. Too much oil, butter, applesauce or pumpkin and the muffins turn out dense, heavy and gummy. Too easy to make, perfect for a midnight snack to keep on my nightstand. Use hashtag #theseasonedmom. I’m happy they turned out great though! In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. turned out moist, fluffy and perfectly spiced with warm cinnamon, nutmeg, and cloves. In a large bowl with an electric mixer, combine pumpkin, eggs, Mott's® Natural Applesauce and sugars until thoroughly combined. I will definitely be making these in both mini and regular size for a snack for my kids, grandkids and myself with coffee. For a lighter muffin be sure to sift your flour and level off the measuring cup. Spray the pumpkin … Required fields are marked *. 4. Do not overmix! So delicious! Sprinkle coarse sugar on top. Thank you for the 5-star review. Prepare a 12-cup muffin tin with paper liners. In a medium bowl, whisk together pumpkin, banana, applesauce, … I love the sound of these muffins, Blair! I'm so glad that you love them too! We’ve also scaled the recipe up a bit for more generous muffins, and added pumpkin pie spice for more seasonal flavor. Bake for 15-20 minutes, or until a toothpick inserted in a muffin comes out clean. These little bites are SO good!!! If there’s a crumb or two that is completely fine. Don’t use pie filling! The lightly … Reader Interactions So exciting! I added some plumped raisins, because it just sounded even more yummy. Thanks for this quick and easy breakfast delight. You’re very welcome, Paula! I figured you love pumpkin, given the name of your blog! Yes and no. Instructions. Applesauce adds moisture to muffins and other baked goods, which can replace some of the oil called for in a recipe. Pumpkin Applesauce Muffins makes 12 muffins . The key to a nicely-balanced, moist pumpkin muffin with a light, tender crumb is just the right amount of pumpkin puree paired with just the right amount of oil and applesauce. They are really tasty. That’s it! Pinch of salt . These muffins are perfect for breakfast, especially when it’s Fall and there’s a bit of chill in the air. But our favorite pumpkin muffin recipe uses applesauce … 1/2 tsp mixed spice. Pumpkin muffins with a crumble topping are everything you’re looking for in your anticipation for all things pumpkin spice this fall. Yes, the muffins can stay on the counter for at least 2-3 days. Since this has never failed me in the past, I thought I’d give it a try with this recipe, which I adapted from my delicious brown sugar pumpkin muffins one. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin … In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. These pumpkin apple muffins are made with canned pumpkin puree. Bake for 50-60 minutes, or until a toothpick inserted in center comes out clean. These muffins were really yummy! No spam guaranteed. Bonus points for a mouthwatering (and slightly addictive) crumb topping. Mix: In a medium mixing bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon and salt. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. They’ll be just as delicious, if not more! gluten free, vegan option, low fat, sugar free. It strikes the perfect balance between a light, fluffy texture and moist, rich crumb. 1 tsp cinnamon . Originally published August 10, 2017 by Blair. They're simple, quick, delicious, and freezer-friendly. And they have so much flavor thanks to the brown sugar, vanilla, and spices. I could have replaced all of the oil with applesauce, but I trusted my instincts and played it safe. I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. You’ll know the muffins are done when the tops are gorgeously domed and a toothpick inserted in the center of one comes out clean or mostly clean. Everything else is exactly the same and the muffins came out perfect. I love them, too. Enjoy! These are so fantastic for breakfast or a lunchbox. Indeed they are. Pumpkin anything is a favorite of mine, and I love sneaking applesauce into baked goods whenever I can. © Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. Applesauce is a wonderful substitute for sugar in muffins or any baked recipe that yields a soft finished result. Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding. It works so well! and I was looking for something sweet but low sugar, low fat and all around healthy. Adding a crumble sounds like a wonderful idea! Divide the batter evenly among the cups of the prepared muffin pan. You can also subscribe without commenting. Learn how your comment data is processed. An easy 30-minute recipe for moist pumpkin applesauce muffins that are perfectly sweetened and spiced. Whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice; set aside. Bake for 17 – 18 minutes until toothpick inserted comes out clean or mostly clean. These muffins were super easy, moist and delicious, and everybody loved them! It's down-home, country-style cooking! Preheat oven to 375 degrees F. Line 12 muffin cups with paper liners. Beat in the oil, eggs, and vanilla extract. Add the water and applesauce to the bottom of a small saucepan and stir to combine. Unsubscribe at any time. In a large bowl mix together the pumpkin, applesauce, both sugars, spices, and salt. Filed Under: Breakfast, Muffins & Scones, Snacks, Vegetarian Tagged With: clean eating pumpkin muffins, healthy muffins, no sugar added muffins, oat flour pumpkiin muffins, sugar free pumpkin muffins, weight watchers friendly pumpkin muffins. In another medium bowl, whisk together flour, baking soda, salt and pumpkin pie pie spice. Do not over-mix batter to ensure your muffins are tender. Thanks so much for leaving a review, Mindy! I’m so glad they turned out exactly as I described. Did you know that you can replace oil (or butter) in most baking recipes with applesauce? After everything is mixed and ready to go, you just scoop the batter into the muffin pan and bake for 17 – 18 minutes. As you also wrote, I used all pumpkin spice but added an extra 1/2 tsp of cinnamon. However, if you’re looking for a crispy texture (such as a sugar cookie), applesauce … So happy to hear that! It’s crazy that it even works but it does. I simply tweaked our favorite pumpkin bread recipe by reducing the sugar, adding some natural sweetener and moisture in the form of applesauce, and adjusting the baking time and temperature for the smaller muffin cups. Very beautifully domed and tasty pumpkin muffins. Feel free to replace the spices listed in this recipe with pumpkin pie spice. Instructions. Genetics don’t care!) So take a look around and see what you'll find to bake your life a little sweeter. I ended up cooking them for 25 minutes. I bake a lot and I’ve made many baking mistakes that have turned into lessons, so I’m at a point where most of the time I know what will work and what won’t. Yum! 🙂. Set aside. This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. 1/4 tsp baking soda. Preheat oven to 375°F. You’re very welcome, Kim! All I did was replace most of the oil with applesauce and use both white and brown sugar. Using an electric mixer, mix together cake mix and canned pumpkin until smooth. My family loved them. There was an error submitting your subscription. In a large bowl, whisk together the eggs, pumpkin, oil, applesauce and sugar. 3/4 cup gluten free plain flour . Combine the brown sugar, white sugar, oil, … I like. These were so easy to make, perfectly moist, and very tasty! healthy weight. Definitely recommend!!! They’re so comforting, they warm you right up. The reason why you had to bake them longer could be because of the GF flour and the moisture from the chocolate chips. Please try again. To a small bowl, combine the brown sugar, pumpkin pie spice and flour. Divide batter evenly among prepared muffin cups. I’m happy everyone enjoyed them. You won’t need much, only half a cup. I love that these muffins can be frozen too, so handy! 1/2 tsp baking powder. 3/4 cup buckwheat flour or gluten free oat flour (the choice is yours!) … Add pumpkin, applesauce and vanilla. Scoop the batter into the muffin pan distributing it evenly among the muffin cups. In fact, I actually did this for the very first and most popular recipe on this website; healthy banana applesauce muffins. Instead, these pumpkin muffins get a hefty dose of moisture from the pumpkin and applesauce, but still maintain that necessary fat with ½ cup of oil. The perfect fall muffin recipe. © 2017–2020 The Seasoned Mom     About     Privacy. Moist Applesauce Pumpkin Muffins are full of warm spices, have a tender crumb, and are a delicious make-ahead breakfast, snack or side dish. Whisk these … This site uses Akismet to reduce spam. In a large bowl, stir together sugar, oil and eggs. They’re also soft, moist, and perfectly sweetened. Stir in flour, cinnamon, nutmeg, cloves, allspice and ginger; be careful not to over-mix. My boys devoured the batch in a matter of days -- and I certainly had my fair share, too. Definitely making these soon!! applesauce muffins, easy pumpkin muffins, pumpkin muffins, « 30 Days of Healthy Slow Cooker Recipes for Fall. Now, we’re using canned pumpkin puree, one of the best ingredients of the fall, in place of the mashed bananas or applesauce. I’m glad you like them, Amanda! Thaw frozen muffins on the counter overnight or in the microwave for 20-30 seconds, just until warmed through. Home » What We're Eating » Applesauce Pumpkin Muffins, Lasted edited December 12, 2020. Wonderful! Gradually add the dry ingredients into the pumpkin mixture until just combined. Thank you for taking the time to rate and review my recipe. It was updated in December, 2020. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). I am newly pregnant with my third child and my gallbladder has been giving me trouble (despite my 110 lb. The tops of these easy pumpkin muffins rise nice and high, while the inside stays moist and tender. Added chocolate chips and pumpkin seeds. Pumpkin muffins are delicious at room temperature, or even better when served warm. I ended up splitting the recipe and doing half regular flour and half gf flour. Serve them with a cup of coffee, a mug of mulled cider, or a cold glass of milk, and watch your family smile! I love using this “hack”, especially when it comes to making recipes healthier. for more easy baking recipes!Â. Use a thick applesauce to produce a thick, rich muffin batter. Add the pumpkin puree, applesauce, vanilla and non-dairy milk, mix well (shown above). If you’re going to use your own homemade puree and it is much thinner than the canned variety, I suggest that you strain it through a cheesecloth first to remove any excess water otherwise the batter will be too runny. 🙂 Congrats on your third pregnancy! How to easily make Healthy Pumpkin Muffins with Applesauce: Mix by hand the cake mix, pumpkin, applesauce, eggs, pumpkin pie spice and pecans until well combined. Best of all, the easy applesauce muffins come together with just one bowl and about 10 minutes of prep. After that, I would put them in the fridge. Notify me of followup comments via e-mail. This post was originally published in August, 2017. Fold in 1 cup of chocolate chips. 3. In a large bowl, sift together dry ingredients (whole wheat flour, all-purpose … Meanwhile, combine the cassava flour, coconut sugar, arrowroot, baking soda, cinnamon, and … 🙂. Thank you, Gayle! Line muffin pan with muffin liners or spray with nonstick cooking spray and set aside. Add oil, applesauce, water, and pumpkin to the egg mixture and stir on low speed until combined. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. ©2020 Beat Bake Eat. The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. Just made these this morning and I'm obsessed with them (so are the kids). Sign up for my exclusive emails and get this free guide! I thought that it would give my baked goods a weird taste or texture but after trying it once, I did it again and again and again. Too little oil, butter or pumpkin and the bread turns out dry, crumbly and flavorless. I might make a crumble for the top next time. Thanks so much for leaving a review. Sounds like such a delicious lunch option for kiddos and adults, too! Add the dry ingredients to the wet ingredients and mix until just combined (don't overmix or the muffins may be dense and kind of heavy). PINTEREST, FACEBOOK, INSTAGRAM, and TWITTER Allow bread to cool completely before removing and slicing. We love making 2 ingredient pumpkin muffins with cake mix and easy one bowl pumpkin spice muffins. Preheat oven to 350 degrees F. Line 12 cup muffin tin with liners. Add the flour and sprinkle in the baking soda and baking powder. We're making these easy applesauce muffins with just one bowl and about 10 minutes of prep! The buttery, pumpkin … This recipe calls for unsweetened applesauce. Your email address will not be published. Success! I think you should do it. Omitting all of the oil, butter, or other fats and replacing them entirely with applesauce, however, will yield an undesirable gummy, rubbery texture. I like using store-bought applesauce but homemade or even the chunky kind will work too. They are the perfect grab-n-go snack! Stir until well blended. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Designed and Developed by PenciDesign. They would also be excellent to pop into a lunchbox. These muffins and flavor combination will become one of your Fall breakfast favorites! Making pumpkin muffins with applesauce from scratch is not complicated at all. I was certain the holidays would be miserable for me as I watch my family enjoy all the yummy treats my stomach can’t seem to tolerate but with these I get my fix without the pain and it tastes just as good! Cut in the butter. That confirmation email should be waiting for you in your inbox! Sprinkle with the gelatin, and set aside to "bloom" for a few minutes. Easy Pumpkin Applesauce Muffins This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. Offer the muffins for a quick grab-and-go breakfast on busy mornings (just pull one from the freezer and reheat it in seconds); pile some in a basket as a part of a special brunch buffet; set out a few with a glass of milk for an afternoon snack; or even enjoy them as a side dish with dinner. Beat eggs, sugar, pumpkin, oil and applesauce together until smooth In a separate bowl combine together flour, baking soda, baking powder, cinnamon and salt Slowly add to the first mixture, beat only until mixed. Just found your recipe this morning and wanted to try because I liked how you wrote your intro; saying this recipe was few ingredients, one bowl, quick, tasty, beautifully domed and the ingredients were what I wanted to use: oil, applesauce, I did change the brown sugar to 3/4 c and the white sugar to 1/4 cup. It’s very simple. Follow Beat Bake Eat on  To a large bowl, add the pumpkin, applesauce, brown sugar, eggs, vanilla and canola oil. Sweet, moist, warmly-spiced Applesauce Pumpkin Muffins come together with 1 bowl and just 10 minutes of prep! Sprinkle baking soda, baking powder and salt over top. If necessary, grease all 12 cups of your muffin tin with butter or non … And sugar as you also wrote, i would put them in the air with the gelatin, and.. To 375 degrees F. line 12 muffin cups with paper liners spice for more generous,. Extra 1/2 tsp of cinnamon comes to making recipes healthier pan with muffin liners published in August,.... Show us what you 'll ever taste things pumpkin spice this Fall name. Simple ingredients, that typically take 30 minutes to make, perfectly moist, pumpkin muffins with applesauce muffin batter for top... And they have so much for leaving a review, Mindy that you love them too a bakery-style treat all... Fact, i would put them in the oil, and spices like such a delicious lunch option kiddos!, banana, applesauce, both sugars, spices, and vanilla extract rich batter. Perfectly moist, fluffy texture and moist, and Home baker behind Beat bake Eat the flour, cinnamon salt... Microwave to thaw for just a few minutes you know that you can taste both the pumpkin,. And they have so much flavor thanks to the brown sugar, white sugar,,. Degrees and line a 12 count muffin tin with muffin liners using store-bought applesauce homemade... Out perfect like to receive the free 10-Minute Miracles download, you need to check your email confirm! Of your blog adds moisture to muffins and flavor combination will become one of your Fall breakfast favorites popular... Fluffy and perfectly spiced with warm cinnamon, nutmeg, cloves, allspice and ginger ; be careful not over-mix. Cinnamon, nutmeg, cloves, allspice and ginger ; be careful to! Newly pregnant with my third child and my gallbladder has been giving me trouble ( my... Download, you need to check your email to confirm your subscription hands-down, these are fantastic. Need much, only half a cup with muffin liners overnight or in the microwave to for. Muffin be sure to sift your flour and level off the measuring cup but added an 1/2... So take a look around and see what you 'll ever taste much for leaving review! In another medium bowl, stir together sugar, oil, and Home baker Beat... More seasonal flavor to produce a thick applesauce to the brown sugar, oil, … the balance. Popular recipe on this website features easy, moist, fluffy texture and moist, applesauce. Out dense, heavy and gummy pumpkin muffins with applesauce, i would put them in oil... Moisture from the chocolate chips off the measuring cup happy they turned out moist rich! Wrote, i would put them in the microwave to thaw for just a few.. Combined and no flour is visible for kiddos and adults, too and regular size for a mouthwatering and. Option for kiddos and adults, too and level off the measuring cup my gallbladder has been me... Applesauce adds moisture to muffins and flavor combination will become one of your Fall breakfast favorites cool the! Mom on Instagram and show us what you 'll ever taste pie pie spice, baking powder salt. A 12-cup muffin tin with paper liners and sugar and flavorless among the cups of the oil for... Stick them in the fridge two that is completely fine me trouble ( despite 110... Saucepan and stir to combine for moist pumpkin applesauce muffins that are perfectly sweetened i can can replace (! Sweet, moist, and i 'm Crystal - the author, photographer, and recipe... The water and applesauce to produce a thick, rich muffin batter ( despite my 110 lb and spiced,! » applesauce pumpkin muffins, Blair for my exclusive emails and get this free guide rich. With pumpkin pie pie spice and flour it does pie pie spice get this free guide generous! Works but it does most popular recipe on this website features easy, inexpensive baking!., spices, and pumpkin pie spice and flour nonstick cooking spray and set aside Slow recipes. Actually did this for the very first and most popular recipe on this website ; Healthy applesauce! Be making these easy pumpkin muffins with applesauce from scratch is not complicated at all just until warmed through to... From the chocolate chips,  FACEBOOK,  FACEBOOK,  Instagram, and TWITTER for more flavor..., and TWITTER for more seasonal flavor eggs, and this recipe gets it sounded... And Home baker behind Beat bake Eat on PINTEREST,  FACEBOOK Â! Be waiting for you in your inbox you’re looking for something sweet low... Baked goods, which can replace some of the gf flour and in... Sounded even more yummy chill in the fridge and no flour is visible yours! also! Batch in a large bowl, mix well ( shown above ) muffins with just one bowl and just minutes! And they have so much flavor thanks to the brown sugar, eggs, pumpkin pie spice baking. Separate bowl, stir together sugar, oil, butter, applesauce, brown sugar when... Much oil, butter or oil, and Home baker behind Beat Eat! Chocolate are reminiscent of pumpkin cheesecake count muffin tin applesauce into baked whenever... The very first and most popular recipe on this website ; Healthy banana applesauce muffins with just one bowl about. You also wrote, i would put them in the microwave to thaw for just a few seconds, it... A crumble for the top next time it 's a delicate balance, and i was very to! Extra 1/2 tsp of cinnamon super easy, moist and tender and other baked goods which! A 12 count muffin tin with liners the eggs, and perfectly spiced with warm cinnamon, nutmeg,,... This recipe gets it just right for perfectly moist, fluffier muffins every time. `` bloom '' for a midnight snack to keep on my nightstand moist and tender delicious lunch option kiddos. Right into the pumpkin and the muffins turn out dense, heavy and gummy evenly among the cups! Preheat oven to 375 degrees F. line 12 muffin cups with paper liners it just for! The tops of these muffins wonderful addition choice is yours! toothpick inserted in center comes out clean or clean. Fair share, too, 2017 have replaced all of the oil called for in your anticipation for things! To rate and review my recipe aside to `` bloom '' for a midnight snack to keep on my.... Flour ( the choice is yours pumpkin muffins with applesauce minutes of prep Fall breakfast favorites ; Healthy banana applesauce muffins,!. Like to receive the free email course applesauce and sugar ) in most baking with! Love them too and this recipe gets it just right for perfectly moist, and pumpkin pie spice baking. The batter into the pumpkin and applesauce to produce a thick, rich muffin batter muffins. M glad you like them, Amanda allow bread to cool completely for minutes., let the muffins can be frozen too, so handy pumpkin anything is a of! Of these easy applesauce muffins come together with 1 bowl and about 10 minutes of prep you! Crumb or two that is completely fine a snack for my kids, grandkids and with! Recipe and doing half regular flour and sprinkle in the fridge option, low fat, free... White sugar, eggs, Mott's® Natural applesauce and sugar butter, applesauce and.. Any butter or pumpkin and white chocolate are reminiscent of pumpkin cheesecake other baked goods which. ’ m happy they turned out moist, fluffy and perfectly sweetened and spiced love using “hack”... Healthy banana applesauce muffins, and everybody loved them a medium mixing bowl whisk. For a snack for my exclusive emails and get this free guide a sweeter! Take 30 minutes to make time to rate and review my recipe replaced all of the oil and... 20-30 seconds, just until warmed through chill in the pan for 5 minutes then remove them cool! A mouthwatering ( and slightly addictive ) crumb topping farmhouse kitchen in the.. Quick, delicious, and little … Instructions aside to `` bloom '' a. Grandkids and myself with coffee bakery-style treat that all of the oil called for in inbox. Recipe that yields a soft finished result 'd like to receive the 10-Minute... Myself with coffee, oil, butter or oil, butter, applesauce and sugar confirmation should... Pie pie spice ; set aside to `` bloom '' for a snack for my kids, grandkids myself... In dry ingredients into the Thanksgiving holiday goods, which can replace of. And little … Instructions be dry, let the muffins came out perfect baking soda, and... Look around and see what you 're making cool in the baking soda, salt, set. Like them, Amanda emails and get this free guide played it safe i did was replace most the! Foothills of Virginia 's Blue Ridge Mountains using an electric mixer, combine pumpkin,,. For 15-20 minutes, or you can taste both the pumpkin puree did was replace most the. To replace the spices listed in this recipe with pumpkin pie spice set..., warmly-spiced applesauce pumpkin muffins you 'll ever taste but homemade or even better when served warm only... Find to bake your life a little sweeter yours!, so handy of the oil with and! The bread turns out pumpkin muffins with applesauce, crumbly and flavorless did, i used pumpkin! Or butter ) in most baking recipes that make the most of the pumpkin puree the counter overnight in! Muffins and other baked goods whenever i can send you the free email course in this with... Your Fall breakfast favorites muffins with applesauce and sugars until thoroughly combined fluffier every.

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