Slaughtering should be done quickly. Some people claim that leads to meat that is healthier to eat. 2. While Halal meat is well known in the Arab and Muslim World, as well as in Arab American and American Muslim communities, much of the world does not know what it means for meat to be halal. 3. Blood increases chances of rotting of meat by a very small percentage. Islam has strict laws on the proper method of slaughtering an animal. In Islamic way of slaughtering; the animal’s main arteries in the neck are cut swiftly with a sharp knife, without cutting the spinal cord and the animal is left to die, … Halal or ‘Dhabiha’ meat is the meat derived after slaughtering the animal in accordance with Islamic way. For Muslims, consuming only food that is Halal (meaning permissible) is a religious obligation. Cooking kills all bacteria. Kosher and Halal describe what is “fit and proper” to eat for two groups of people, Jews and Muslims. You Might Be Eating Halal Meat And Not Even Know It : The Salt As the U.S. Muslim population grows, so does demand for meat from animals slaughtered according to … Halal food is that which adheres to Islamic law, as defined in the Koran. Times of India * Blood drains out: Much blood still remains in fine capillaries. « Benefits of religious slaughter without stunning for animals and humans” – ASIDCOM Association – March 2008 – English version: updated and Edited March 2010 6/41 I Presentation of the religious aspect and the French context for religious slaughter a) The religious duty and the right to eat properly slaughtered halal meat These rules do not apply to fish or other aquatic meat sources, which are all regarded as halal. When Islam was codified, we did not have modern preservation methods. Halal for Health. Halal meat tastes better, is more tender, is healthier and stays fresh longer because the absence of blood makes it resistant to bacteria. What most non-Arabs or non-Muslims do not know about halal meat is that it is healthier and tastes better than the generic meat most Americans consume. Meat prepared in this manner is called zabihah, or simply, halal meat. Unlike Jewish dietary laws, in which only aquatic life with fins and scales are regarded as kosher, Islamic dietary law views any and all forms of aquatic life as halal. Traditionally, Muslims only eat meat that has been slaughtered and prepared according to the rules of Halal. Although these terms are used to describe a wide array of foods and beverages that are acceptable to eat, we will concentrate on meat. Traditional halal meat is killed by hand and must be blessed by the slaughterman. Introduction. Knife must be sharp. In Halal slaughtering, there are some points that one must remember: 1. The global value of trade in Halal and Kosher meat is significant with Muslim countries alone consuming meat estimated to be worth USD 57.2 bn in 2008 (Farouk, 2013). 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