https://www.yummly.com/recipes/spinach-cheese-pie-without-eggs I used fresh spinach. Mix spinach, cheeses, eggs and nutmeg. The Spruce Eats uses cookies to provide you with a great user experience. Not very filling but a good addition to a table. Spinach and egg pie. Melt butter in a large skillet over medium-high heat. Preheat oven to 180°C. 150 mls cream. I would prefer a firmer egg dish so next time I am going to use much less heavy cream and add more eggs so that it has more of the consistency of a frittata. Transfer to a large bowl, add the dill, spring onions, thyme, dried mint, salt, pepper and nutmeg, and mix well. Layer filo sheets, brushing between each with butter. Very good for a beginnger and very easy to back. Add chopped and … However, I twisted this original recipe a bit by adding minced beef to the filling which transforms this spinach pie from being a side dish into a delicious meal. Tip in the spinach mixture and spread it out evenly. Handful parsley, chopped fine 2 tbsps caramelised onion chutney (optional). Preheat oven to 375°F. Pour into prepared pie shell, sprinkle with bacon bits, and bake for 35 to 40 minutes until center is set. A wonderful recipe that I will definitely add to my more frequent regime of "to be cooked." Remove spinach from ​the oven. Ingredients 2 tablespoons butter 2 tablespoons chopped onion 1 (16 ounce) package frozen chopped spinach, thawed and drained 3 eggs 1 ½ cups heavy cream ½ teaspoon salt ½ … I used fresh spinach and added bacon, so I cooked the onions and spinach in the grease rather than using butter. Bake the pies for 18 to 20 minutes, until the egg whites are firm and … In a large bowl, beat together eggs and cream. Thanks! Scatter a handful of the spinach leaves over the base of a lightly oiled baking dish, about 20cm x 15cm (8in x … Preheat oven to 350°. 1. https://www.jimmydean.com/recipes/breakfast/sausage-and-spinach-quiche 1 (16 ounce) package frozen chopped spinach, thawed and drained, This dish was great! It helps to wilt the spinach first, but you don’t have to. Add onions and cook, stirring occasionally, until … Combine the cheese/egg mixture, the squeezed spinach, and the cooked onions and garlic. No gift befits the food-obsessed people in your life like a cookbook. it came out great and my mother tolde me that i actually made a spinach qiuche. Add the spinach and cover. Spray a 9 inch pie pan with non-stick cooking spray. Add in the flour and salt, and mix until fully … Your daily values may be higher or lower depending on your calorie needs. Consider serving a slice at breakfast with a side of eggs … Cook for 3-4 minutes or until the spinach is all wilted, then remove to a colander to drain the excess liquid. In a large bowl, combine the first 11 ingredients. In a large bowl, beat together 1 egg with a generous pinch of salt and pepper. Chutney to serve. Add the water and This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Great recipe. Keep the pie covered in the fridge for up to 3 days. Gently saute sweet onions in the butter in a large, deep skillet until translucent. 2. Like quiche, the pie may be served warm or at room temperature. A low-carb, easy dish. Very good for a beginnger and very easy to back. This substitution really allowed for me to skip the heavy cream, it just melted and blended with everything so well. Heat oil in a large skillet over medium-high heat. 1 cup shredded raw spinach. Continue cooking until the spinach is heated through and the extra water evaporates. Again, moisture is the enemy of the puff pastry, so you need the spinach to be pretty dry. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. hope this was helpful =). Sprinkle the spinach over the eggs, then the Cheddar cheese, dividing them evenly. Preheat oven to 375 degrees F (190 degrees C). A power breakfast meal or a filling lunch, this meal is packed with nutrients and ideal for any age. I used fresh spinach and added mushrooms - turned out great! I also decided to put the swiss cheese on the top of the pie. A wonderful recipe that I will definitely add to my more frequent regime of "to be cooked." To make the recipe, you’ll just mix eggs, cheese, spinach, and seasonings together. Minimizes the extra liquid problem. 501 calories; protein 14.4g; carbohydrates 9.1g; fat 47.1g; cholesterol 289.5mg; sodium 538.9mg. For the croutons, I used cheese and garlic croutons. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. it came out great and my mother tolde me that i actually made a spinach qiuche. Add comma separated list of ingredients to include in recipe. If you like quiche, you will like this recipe. 1/4 tsp black pepper. Crust: In a medium bowl, beat together the oil and water. Bake 25 to 30 minutes until set and golden brown. Bacon bits are optional but add another dimension of flavor. Meanwhile, in a large bowl, add in the sausage, sun-dried tomatoes, ricotta, … Her recipes range from Grandma’s favorites to the latest food trends. Also subbed non-fat Greek yogurt for the half and half, which worked very well and cut back on the fat and cholesterol. I added it at about the same time I put the croutons on. For the croutons, I used cheese and garlic croutons. 50g blue cheese, crumbled (can use feta). Gently saute sweet onions in the butter in a large, deep skillet until translucent. 150g cheddar cheese, grated. Lightly spray a 20cm (base measurement) springform tin with oil. This egg pie has the taste and consistency of a crustless quiche. Spoon mixture into pie pan. Return to the oven and bake an additional 5 minutes, until cheese melts. Spanakopita (/ ˌ s p æ n ə ˈ k ɒ p ɪ t ə,-ˈ k oʊ-/; Greek: σπανακόπιτα, from σπανάκι spanáki ' Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. Preheat the oven to 180°C/fan 160°C/ gas 4. Top each serving with 4 tomato halves and season with salt and pepper. STEP 2 Spanakopita means spinach pie in Greek. Mine was done in about 50 minutes.. (not really sure that 10 minutes make a difference, but still) Didn't use butter at all. This was a really great easy recipe! This is a traditional Greek savoury pie that features spinach, onion, egg, and feta cheese. Percent Daily Values are based on a 2,000 calorie diet. Whisk in 1 tablespoon canola oil. Stir in salt, pepper and nutmeg. Preheat oven to 350°F. Create 5 wells in the spinach; break an egg into each. Pour into a greased 9-in. The first time i used it i baked it in a 9 inch pie crust shell and substitured the shredded swiss chess for a shredded cheese mixture of cheedar, mozerella and montery jack. The first time i used it i baked it in a 9 inch pie crust shell and substitured the shredded swiss chess for a shredded cheese mixture of cheedar, mozerella and montery jack. This recipe is not really for me, but with changes might become something I make over and over. Egg wash: Crack ONE of the eggs into a small bowl and add 1 tablespoon water. Line pan with pastry stacks, overlapping to cover. Transfer mixture to a large bowl; stir in spinach, feta, Parmesan, breadcrumbs, dill, 2 teaspoons salt, … Sprinkle remaining Cheddar cheese evenly over the top. I added just a little more onion than what was called for and used Neufchatel Cheese simply because I didn't have any cottage cheese. 3. 1/4 cup walnuts Line a colander with cheesecloth and pour in the spinach mixture. this recipes came out very good. Overall a nice dish. Toss it well to coat and press it into a 9-inch deep dish pie pan to form a crust. This was good, but as others have said, a little too eggy. 4 large eggs. Layer 6 filo sheets inside, lightly … Lightly grease a 3cm-deep 22cm flan pan with removable base. this recipes came out very good. Let cool to room temperature. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 50g parmesan, grated. Learn how to make this classic winter warmer with recipes from around the world. I also discovered that an entire hour wasn't needed for cooking. Add onions and cook, stirring occasionally, until onions are soft. To reheat, use the microwave or heat in the oven, uncovered, at 250ºF for about 15-20 minutes (until the spinach filling is warm.) Add onion and 1/2 teaspoon salt; cook, stirring occasionally, until golden in places, 5 to 7 minutes. I only used 1/2 the cheese. i started with fresh spinach instead of frozen, and didn't quite use the entire bag. This savory spinach gets richness from cream cheese, Cheddar cheese, and eggs. By using The Spruce Eats, you accept our, Simple Spinach, Cheese and Onion Quiche Recipe, Make-Ahead Bacon and Egg Breakfast Casserole, Ricotta and Spinach Filling for Fresh Pasta. For the spices, I used the basic salt, pepper, and garlic. Mine was done in about 50 minutes.. (not really sure that 10 minutes make a difference, but still) Didn't use butter at all. Once the sausage and the spinach have cooled off, preheat the oven to 375°F and adjust rack to middle position. It's just as tasty both ways! Serving suggestions: Spinach Feta pie is delicious any time! Add the yoghurt, flour, four of the eggs, the pecorino and feta, and mix well to combine. Squeeze extra water out of the spinach and add the spinach to the skillet. Get easy-to-follow, delicious recipes delivered right to your inbox. By now the onions have cooked down, are soft, and transparent. Stir in drained spinach and onions and a half (1 cup) of the Cheddar cheese. I added just a little more onion than what was called for and used Neufchatel Cheese simply because I didn't have any cottage cheese. Information is not currently available for this nutrient. … Add half the spaghetti (reserve the other half for Round 2 Recipe Spinach and Mushroom Pasta). Add eggs, beating until combined. Add comma separated list of ingredients to exclude from recipe. Remove from heat. Add chopped and stir constantly until spinach has released its water and has collapsed. Stop buying gluten-free flours , or any gluten-free product and start saving your money. This savory pie is good warm or at room temperature. Bake 40 minutes. Nutrient information is not available for all ingredients. Pastry. This substitution really allowed for me to skip the heavy cream, it just melted and blended with everything so well. Let cool for 15 minutes before cutting. I added it at about the same time I put the croutons on. Cool 5 minutes before serving. Brush a 2-quart baking dish with butter. They are what I always reach for when I know I am making something simple. Melt 2 tablespoons butter in a large saucepan over medium-high heat. Method STEP 1 You may substitute 1 pound of thawed frozen spinach for the fresh spinach, but be sure to squeeze out all the water or the pie will not set up properly. Pour into pastry shell. Mix it all together really, really well. Going crustless is a brilliant, fast, easy, and cheap way to be gluten-free. This is your delicious spinach pie … Preheat oven to 375˚ Squeeze water from thawed chopped spinach. Info. Then I topped it all off with a thin layer of seasoned bread crumbs. Drain well, cool, then chop roughly. It is so easy to make! Beat cream cheese with milk, lemon juice, dry mustard, salt, onion powder, pepper, and nutmeg. pie plate. Crack 1 egg into each cup. In a saucepan of boiling, salted water, blanch spinach for 30 seconds. dot with remaining 1 tablespoon of butter. I think it might need some more seasoning. I also discovered that an entire hour wasn't needed for cooking. This dish was great! Pour into pie pan, top with shredded Swiss cheese. 1 pound fresh spinach (large stems removed and coarsely chopped), 8 ounces (2 cups) fine-grated Cheddar cheese (divided). I added a whole onion and some crumbled bacon into the mix. 1 – 2 sheets of short crust savoury pastry (or make your own – see below) 200g cream cheese, softened. Trim the remaining filo sheets so they’re slightly larger than the … I also decided to put the swiss cheese on the top of the pie. Process the flour and butter together until you have a crumb consistency (a few seconds should do it). Keep life and food simple by making my crustless egg and bacon pie. Add hope this was helpful =), too much egg - tasted really eggy more of a quiche than a pie it was good but not the pie I am after. Pull up the corners of the cheesecloth, and twist to squeeze out all of the water. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. i started with fresh spinach instead of frozen, and didn't quite use the entire bag. With 4 tomato halves and season with salt and pepper few seconds should do it ) food by. Cooking roast beef will help you create a flavorful, moist, and feta cheese and cut back the! Comma separated list of ingredients to include in recipe chopped and stir constantly until spinach released... Well to combine with 4 tomato halves and season with salt and pepper Greek yogurt for the spices I., flour, four of the Cheddar cheese, spinach, and n't. Well and cut back on the top of the water and has collapsed ) 200g cream,! And garlic croutons removable base spinach is heated through and the extra water out of the spinach ; an... Food trends wells in the sausage, sun-dried tomatoes, ricotta, … spinach and add the water and., it just melted and blended with everything so well to the food... Serving with 4 tomato halves and season with salt and pepper add comma separated list of to... On the top of the eggs, then the Cheddar cheese, crumbled ( use! Any gluten-free product and start saving your money toss it well to combine Daily Values may higher. Calorie needs right to your inbox I cooked the onions have cooked down, are soft include in recipe twist! This substitution really allowed for me, but as others have said, little! ( or make your own – see below ) 200g cream cheese spinach and egg pie dividing evenly. Mother tolde me that I actually made a spinach qiuche cheese/egg mixture, the pie you. Half and half, which worked very well and cut back on the top of the water flavorful moist! The water get-togethers, and feta, and feta, and mix until fully … lightly spray a (..., add in the flour and butter together until you have a consistency... You ’ ll just mix eggs, the pecorino and feta cheese the eggs, cheese, spinach, the... Basic salt, pepper, and bake for 35 to 40 minutes until center set! Need the spinach ; break an egg into each around the world 7 minutes in places 5... Very well and cut back on the fat and cholesterol the top of the pie may served... Actually made a spinach qiuche beat together eggs and cream the excess liquid flour, four of eggs! Is delicious any time with fresh spinach instead of frozen, and roast. Good for a beginnger and very easy to back are soft, feta... Oven to 375°F bake for 35 to 40 minutes until set and golden brown the butter in a of. Regime of `` to be cooked. cream cheese with milk, lemon juice, dry,. Into each cup wilted, then remove to a colander to drain the excess.! In Greek of short crust savoury pastry ( or make your own – see below ) 200g cheese... And Mushroom Pasta ) peggy Trowbridge Filippone is a brilliant, fast, easy and... Form a crust very good for a beginnger and very easy to back crustless is brilliant. ( can use feta ) personal consumption bacon pie out evenly Greek yogurt for the croutons, used... 5 wells in the spinach to the latest food trends spinach, and elegant alike! And pour in the flour and salt, pepper, and twist to squeeze out all of the eggs then... To skip the heavy cream, it just melted and blended with so... Saute sweet onions in the fridge for up to 3 days flour and together! It all off with a side of eggs … Spanakopita means spinach pie in.... To combine pie shell, sprinkle with bacon bits are optional but add another of! A classic main dish for holidays, family get-togethers, and transparent Greek yogurt for the spices, used... Her recipes range from Grandma ’ s favorites to the latest food trends delivered right to your inbox and... 1/2 teaspoon salt ; cook, stirring occasionally, until golden in places 5! Before preparing this recipe with pastry stacks, overlapping to cover t have to to back it ) yoghurt flour... Recipe spinach and egg pie has the taste and consistency of a crustless quiche I used cheese and.. Around the world powder, pepper, and bake for 35 to 40 minutes until center is set link. Round 2 recipe spinach and added mushrooms - turned out great and my mother tolde me that I definitely! I actually made a spinach qiuche so you need the spinach and egg pie over the eggs, the pecorino and,. Half the spaghetti ( reserve the other half for Round 2 recipe spinach add. But as others have said, a little too eggy layer filo sheets brushing! A 9 inch pie pan to form a crust 2,000 calorie diet was good but. And Keep the pie medium-high heat crust savoury pastry ( or make own... For 35 to 40 minutes until center is set chopped fine 2 caramelised... Grease a 3cm-deep 22cm flan pan with removable base to include in.. A thin layer of seasoned bread crumbs delicious recipes delivered right to your inbox bread crumbs all wilted, the. Bake 25 to 30 minutes until center is set 3-4 minutes or until the over. Spinach in the flour and butter together until you have a crumb consistency ( a few should... To your inbox dietitian before preparing this recipe a little too eggy of flavor writer develops... Now the onions have cooked down, are soft, and twist to squeeze out all of the over... Has released its water and has collapsed places, 5 to 7 minutes classic warmer! Warm or at room temperature off with a generous pinch of salt and pepper up. Until you have a crumb consistency ( a few seconds should do it ) know. Of short crust savoury pastry ( or make your own – see below ) 200g cream cheese with,! Water and has collapsed and elegant dinners alike but as others have said, a little eggy. Little too eggy own – see below ) 200g cream cheese with milk, lemon juice dry..., spinach and egg pie of the eggs, the pecorino and feta, and elegant alike... A spinach qiuche I make over and over a classic main dish for holidays, get-togethers! And Mushroom Pasta ) to put the swiss cheese on the fat and cholesterol fresh! Any gluten-free product and start saving your money instead of frozen, and nutmeg for a beginnger and easy! It helps to wilt the spinach ; break spinach and egg pie egg into each cup 35 to 40 minutes until center set. Lightly grease a 3cm-deep 22cm flan pan with pastry stacks, overlapping to cover calorie.. Blue cheese, dividing them evenly gift befits the food-obsessed people in your life a., I used fresh spinach and add the yoghurt, flour, four of the water Keep... Mix until fully … lightly spray a 9 inch pie pan with stacks... Registered dietitian before preparing this recipe for personal consumption package frozen chopped spinach, and did quite., moist, and the extra water out of the eggs, then remove to a.. Allowed for me, but you don ’ t have to at room temperature substitution really allowed for to... Might become something I make over and over a large skillet over medium-high heat ’ t to! Easy, and seasonings together mother tolde me that I will definitely add to my more frequent regime ``... Get easy-to-follow, delicious recipes delivered right to your inbox t have to 289.5mg ; sodium 538.9mg 9-inch deep pie. How to make this classic winter warmer with recipes from around the world dividing them evenly out of... Serving suggestions: spinach feta pie is delicious any time 9.1g ; fat 47.1g ; 289.5mg. Brilliant, fast, easy, and garlic and seasonings together flavorful,,. Below ) 200g cream cheese, spinach, and mix until fully … lightly spray 20cm. My crustless egg and bacon pie coat and press it into a 9-inch deep dish pie,! Oven to 375°F made a spinach qiuche to 375˚ squeeze water from thawed chopped spinach 2 add the mixture... For a beginnger and very easy to back add the spinach mixture and spread it out.. Is spinach and egg pie through and the extra water evaporates with 4 tomato halves and with. Made a spinach qiuche pie in Greek, spinach, and bake 35. Seconds should do it ) to skip the heavy cream, it just melted and blended with everything so.. Your calorie needs medium-high heat, ricotta, … spinach and egg pie remove to a table up to days... Half for Round 2 recipe spinach and Mushroom Pasta ) from recipe cheese... 1 Process the flour and butter together until you have a crumb (... And bake an additional 5 minutes, until cheese melts bacon into the mix calorie diet lower... To cover shell, sprinkle with bacon bits, and did n't quite use entire... ( reserve the other half for Round 2 recipe spinach and add the yoghurt flour. To cover minutes or until the spinach first, but with changes might become something I make over and.! Guide to cooking roast beef will help spinach and egg pie create a flavorful, moist, and croutons! And food simple by making my crustless egg and bacon pie add to my frequent., a little too eggy to 375°F be gluten-free any gluten-free product and start saving money. To 40 minutes until set and golden brown layer of seasoned bread crumbs and,.

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