Heat oven to 350 degrees. Stuffed French Bread is ideal for the days when you don’t have the time or just don’t have the will to cook. Sprinkle pecans over egg mixture. INGREDIENTS: 1 loaf French Bread. Save inside bread pieces for other use. Line the bottom bread shell with … Dip … Replace bread top. This Cranberry Cream Cheese Stuffed French Toast is stuffed with a sweet and tart cranberry sauce and cream cheese filling, and cooked until golden brown for a quick and easy indulgent breakfast! Beat eggs with wire whisk in 13x9-inch baking dish. It tastes so good! Cut the top third off the loaf of bread; carefully hollow out top and bottom, leaving a 1-in. x 9-in. In our family, this special recipe is often served for our Christmas Day brunch. 1 can Cream of Mushroom Soup. Thaw bread dough according to package directions; let rise until doubled. Taste of Home is America's #1 cooking magazine. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Melt butter and add garlic/oregano to taste. Betty Crocker; Tablespoon; Box Tops for Education Top the mixture with the rest of the shredded cheese piling it on. Directions. Arrange bread in a greased 13x9-in. Find and save ideas about stuffed french toast on Pinterest. 2 T chopped onion. Add in reserved bread crumbs; stir to combine. Pizza baked stuffed French bread At home. In a large nonstick skillet, heat oil over medium heat. (Discard removed bread or save for another use.) Brush on inside and outside of bread. Let stand for 5 minutes, slice and serve. Cream cheese, softened 1/3 cup Sour cream: 1/3 cup Mayonnaise: 1/4 - 1/2 cup Frank’s Original Hot Sauce: 1 1/2 tablespoons Dry ranch dressing seasoning mix: 1/2 tsp EACH Chili pwdr, cumin, smoked paprika, garlic pwdr, onion pwdr: Salt to taste: 1/4 cup Blue cheese crumbles: 1 cup Freshly grated sharp cheddar cheese, divided Make a delicious French bread pizza using a baguette as dough. Follow me! Stir in the sausage mixture. of edges; sprinkle with cheese. Stuffed French toast just might be the greatest breakfast dish ever created. baking dish. Carefully hollow out bottom of loaf, leaving a 1/2-in. Cut bread loaf into 8 slices that DO NOT penetrate to the bottom. Carefully hollow out bottom of loaf, leaving a 1/2-in. Wrap pickle spears in ham; place lengthwise over cheese mixture on bottom half of loaf. Remove from … Pour mixture into the center of the bottom half of the french bread. Line the bottom bread shell with mozzarella slices; top with sausage mixture. Sliced the top off the loaf of bread (s) horizontally and scoop out the interior bread leaving a wonderful crust container. Cut removed bread into small cubes; set aside. In a large bowl, whisk the egg substitute, milk, 1/3 cup syrup, vanilla and cinnamon; pour over bread. He says he makes it frequently for his children and … In a … Mix to blend and add 1 cup mozzarella and the feta cheese and mix. Meaty, cheesy, and super savory, this stuffed French bread is your fast track to home-cooked comfort. shell (discard removed bread or save for another use). Hollow out top and bottom of bread, leaving a 1/2-in. No dipping sauce is required for these cheesy slices. In a large skillet, cook the sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain. Slice bread down the center and carve a trench in both halves. Slice and serve. Preheat oven to 350° F. Slice the french bread in half, lengthwise, so you have two equal pieces. We make this on a regular basis now. Set loaf aside. shell. In a large bowl, beat the cream cheese, Parmesan cheese, garlic powder and oregano. Ground beef is seasoned and cooked down with celery, then loaded into crusty French bread with cheddar cheese and fresh parsley. In a large bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg; pour over bread. My handyman, who is originally from Nicaragua, shared this classic breakfast dish his mother use to prepare. Spread into bread shell; top with cheese. Replace bread top. Replace bread top; wrap in foil. In a skillet, brown beef; drain. Spread each slice with cream cheese. Preparing a bread boat bowl is quick and easy. Cook and stir for 3-4 minutes. Place on an ungreased, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted. Spread into bread shell; top with cheese. Spread butter mixture into sliced bread, you are making 'pockets'. 1 lb lean ground beef. Set aside 1 cup. Taste of Home is America's #1 cooking magazine. Usually a light appetizer, Johnsonville has transformed everyday French bread into a hefty sandwich heavyweight that’ll please the toughest critics. This Cream Cheese Stuffed French Toast is perfect for brunch season or just a fun treat for any morning! olive oil, garlic, salt, bacon, fresh basil, black pepper, … Heat a skillet over medium high flame and brown sausage in extra-virgin olive oil. Hot and melty, ooey and gooey, Spinach Dip stuffed French Bread is the perfect party appetizer! Serves 8-10. (Save the remaining crumbs for another use.) Perfect Pizza baked stuffed French bread In 15 minutes . Preheat oven to 350 degrees, and line a sheet pan with parchment paper. Scoop out the bread in the center of each piece. Cut the top off of the loaf of French bread. Remove from oven and set aside. Cook and stir 3-4 minutes. Bacon, Lettuce and Tomato Bruschetta Pork. Pull bread out of middle of the load making a large well. Add soup, celery, Worcestershire sauce, salt and pepper to taste. In a large skillet, cook the sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain. Using a serrated knife, cut the top off bread. In a skillet, brown beef; drain. Place on a, Artichoke and Sun-Dried Tomato Bruschetta, Do Not Sell My Personal Information – CA Residents, 1 loaf (1 pound, about 20 inches) unsliced French bread, 1 package (8 ounces) cream cheese, softened. Cheesy Steak Stuffed French Bread will satisfy all those carb loving taste buds of yours. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. 1 Large loaf French bread or 2 smaller loafs: 8 oz. Cut removed bread into small cubes; set aside. Brush the inside of the bread with olive oil and toast in oven for 5 minutes. On a lightly floured surface, roll dough into a 14x10-in. rectangle. Add tomatoes; cook and stir until juices are evaporated, 12-15 minutes. 1 T garlic, minced. shell. Combine first six ingredients. Preheat oven to 400°. Stir in the reserved bread cubes. Soft inside and crispy outside, this 30-minute meal is essentially a warm sandwich, and so much more. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. this is one of the best sandwiches Ive had. Mushrooms, peppers, garlic, onion and mozzarella cheese combine with your favorite Johnsonville Meatballs to make a filling that provides an excellent counterbalance to the texture and flavor of the bread. Thick slices of sweet, egg soaked bread cooked until golden and crispy around the edges, stuffed with a sweet cream cheese filling. I would make this again just try it with a different bread. Spread thin layer of mayonnaise over bread; sprinkle with parsley. I was always looking for something unique to serve, and this rich, colorful dish certainly fills the bill. Place the bread immediately into the pan and cook until golden, about 2 minutes. … Add eggs; cook and stir until they are thickened and and no liquid egg remains, 3-4 minutes. ½ C chopped celery. Fill each half with cheese mixture. However, if you prefer the more traditional pumpernickel bread, you can make a special request at the bakery for a … Once the butter has melted, dip each stuffed slice of toast into the egg mixture on all sides and shake off any excess. Bake at 350 degrees for 6-8 minutes or until cheese is melted. Next time instead of cheddar cheese soup I'm going to use a jar of salsa con queso. Press the other 4 slices of bread on top to form 4 sandwiches. This was good but I think it needed a little more flavor. baking dish coated with cooking spray. Saute mushrooms with … Stir in the sausage mixture. Cover and refrigerate overnight. Stir in milk, cinnamon and vanilla until well blended. Hollow out the bottom half, leaving a 1/4-inch shell. In a food processor or blender, process the bread that was taken out of the bottom half into crumbs. Place bread in a large bowl and tear into small chunks. Beef-Stuffed French Bread Recipe photo by Taste of Home. Place thawed bread loaf on cookie sheet, that is lined with foil. Remove from the refrigerator 30 minutes before baking. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Meanwhile, in a skillet, saute onion and garlic in oil until tender. In a mixing bowl add the cream cheese, mayonnaise, sour cream, onion soup mix package and black pepper. Cook and stir 3-4 minutes. Set the two halves of french bread onto a large baking sheet. In a large Dutch oven or skillet, heat olive oil over medium heat. Spread mixture into bread shell. Into the 'pockets' add sliced cheese, ham, and place partially cooked bacon on top of each slice. Repeat the coating the cooking process with the remaining slices of bread. Top with cheese slices. Best STUFFED BREAD Recipes (21+ recipes) • Domestic Superhero 1-2 tsp Worcestershire Sauce Cut off top of bread. Stir in spinach. Flip once and continue cooking until golden, about 2 minutes. Place on an ungreased baking sheet. My family loved these sandwiches, I used sub rolls instead of the french bread. If you need a hearty appetizer, look no further than this savory stuffed bread. Cut off top of bread. Home Recipes Ingredients Breads, Rolls & Crackers Breads. We like this with nacho cheese soup instead of cheddar cheese soup. shell. Arrange 10 slices of bread in a 13-in. Cover and refrigerate for 8 hours or overnight. Ingredients 1 loaf french bread 1 pound lean ground beef 2 Tablespoons finely chopped onion 1/2 cup chopped celery 1 teaspoon minced garlic 1 can cream of mushroom soup 2 Tablespoons milk 2 teaspoons Worcestershire sauce salt and pepper, to taste 1 1/2 cups shredded cheddar cheese 1/2 Tablespoon chopped parsley (optional) Directions Preheat oven to 350° F. 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